Forgot Password? New Account
Leading Edge Industrial & Commercial Ventilation Products
Kitchen Ventilation
Commercial Hoods
Exhaust Fans
Heaters
Make-up Air
Helpful Links Company Links
Custom Orders Call 1.866.433.8335 for a friendly customer service representative who can customize your commercial kitchen ventilation hood system complete with exhaust fan, make up air heater or supply air package, fire suppression system, electrical control package, stainless grease duct and more, while providing you a fast quotation including submittal drawing packages. Our product line includes ETL and ANSI listed commercial kitchen ventilation hood systems, commercial kitchen exhaust fans, heaters, make-up air units, grease rated ductwork, motors and more all with a one year warranty.
 Wall Canopy Exhaust Hood with Front Perforated Supply Plenum
Model:  Wall Canopy Exhaust Hood
 
Rated for the following cooking surface temperatures:
450°F, 600°F, 700°F
Bottom edge of hood hung:
33 - 48 in. above cooking surface, with lights.
11.5 - 48 in. above cooking surface, without lights.

ETL Listed. Complies with UL710 Standards and ULC710 Standards.
Built in compliance with NSF Standard 2.
More information
The canopy style wall ventilator with front supply plenum provides maximum efficiency through low exhaust rates and the most effective make up air delivery in the industry. The automated production process ensures fast and consistent construction.
 
 Sloped Front Wall Canopy Exhaust Hood with Front Supply Plenum
Model:  Sloped Front Wall Canopy Exhaust Hood
 
Rated for the following cooking surface temperatures:
450°F, 600°F
Bottom edge of hood hung:
33 - 48 in. above cooking surface, with lights.
11.5 - 48 in. above cooking surface, without lights.

ETL Listed. Complies with UL710 Standards and ULC710 Standards.
Built in compliance with NSF Standard 2.
More information
The sloped front canopy ventilator offers the same proven technology of our standard canopy hood with an efficient and aesthetic solution for kitchens with low ceilings.
 
 Island Exhaust Hood with Front & Back Supply Plenum
Model:  Island Exhaust Hood
 
Rated for the following cooking surface temperatures:
400°F, 600°F, 700°F
Bottom edge of hood hung:
33 - 48 in. above cooking surface, with lights.
11.5 - 48 in. above cooking surface, without lights.

ETL Listed. Complies with UL710 Standards and ULC710 Standards.
Built in compliance with NSF Standard 2.
More information
The island style ventilator meets the challenges of any open floor plan cooking application. The one-piece hood with double wall insulated front and rear, along with insulated end standoffs provides clearance to combustibles and increased rigidity.
 
 Low Proximity Backshelf Hood
Model:  Low Proximity Backshelf Hood
 
Rated for the following cooking surface temperatures:
400°F, 600°F
Bottom edge of hood hung:
8 - 26 in. above cooking surface, without lights.

ETL Listed. Complies with UL710 Standards and ULC710 Standards.
Built in compliance with NSF Standard 2.
More information
The compact backshelf hoods are affordable solutions for mobile kitchens, concession trailers and other small spaces.
 
 Heat & Condensate Exhaust Hood
Model:  Heat & Condensate Exhaust Hood
 

ETL Listed. Complies with UL710 Standards and ULC710 Standards.
Built in compliance with NSF Standard 2.
More information
The heat and condensate exhaust hood provides relief over non-grease appliances.
 


 
    
Security Policy | Privacy Policy | Legal Notice | Warranty | Return Policy
Copyright © 2011 Ventilation Direct. All Rights Reserved. Designed by FX Designs