Call 1.866.433.8335 for a friendly customer service representative who can customize your commercial kitchen ventilation hood system complete with exhaust fan, make up air heater or supply air package, fire suppression system, electrical control package, stainless grease duct and more, while providing you a fast quotation including submittal drawing packages. Our product line includes ETL and ANSI listed commercial kitchen ventilation hood systems, commercial kitchen exhaust fans, heaters, make-up air units, grease rated ductwork, motors and more all with a one year warranty.
The Air Handler Unit is the heart of the modular fan system. It is
designed to deliver fresh outside make up air for installations requiring
frequent air changes. Units are designed for indoor applications, and are
available in side discharge only.
Packages are available in sizes up to 7,000 CFM, and external
static pressures up to 2" W.G. Units have large doors on both sides
to provide ample access to all internal components. Standard features
include vibration isolation, high efficiency motors, and adjustable
drive sheaves (belt drive units only). Units consist of a galvanized
enclosure with a blower and motor. Belt drive units also include pulleys
and belt(s). The blower module has a standard horizontal inlet with 2"
filters in fan inlet.
FEATURES & BENEFITS
Vibration isolation.
High efficiency motors.
Adjustable drive sheaves. (belt drive units
only)
2" washable filters.
G90 galvanized steel.
Easy accessibility to all components for
inspection, maintenance and cleaning.
The INSA models have been certified by ITS. This certification mark
indicates that the product has been tested to and has met the minimum
requirements of a widely recognized (consensus) U.S. products safety standard,
that the manufacturing site has been audited, and that the applicant has agreed
to a program of periodic factory follow-up inspections to verify continued
performance.
Model INSA is ETL Listed under file number J20029811-001 and complies with UL705
and CSA C22.2, No. 113 Standards.